PROCEDIMENTO PER PREVENIRE L'IMBRATTAMENTO DI ELETTRODI

The fouling of electrodes of pH meters used in anaerobic bacteria digestion processes may be prevented by intermittently immersing the electrodes in an aqueous bactericidal solution, which bactericidal solution is preferably buffered to a known pH. While immersed in such a buffered bactericidal solu...

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Bibliographische Detailangaben
1. Verfasser:	BLAY GEORGE A
Format:	Patent
Sprache:	ita
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	The fouling of electrodes of pH meters used in anaerobic bacteria digestion processes may be prevented by intermittently immersing the electrodes in an aqueous bactericidal solution, which bactericidal solution is preferably buffered to a known pH. While immersed in such a buffered bactericidal solution, there is simultaneously accomplished the killing of the bacteria accumulated on the electrode and the calibration of the pH meter.