Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid

Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid

Process for making long lasting fruit- and vegetable milk drinks comprising mixing 20-40% natural fruit or stewed vegetables with 55-34% sour milk skimmed milk or full milk and apple pectin, sugar syrup and citric acid (0.1-0.2%), followed by heat treatment, cooling, bottling and extra sterilization...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: ANGEL TOMOV AROLSKI, GEORGI TRENDAFILOV RITSCHEV, VELITSCHKA BORISSOVA USCHEVA, PETER VASSILEV GRUEV, ZVETANA SEMKOVA DONTSCHEVA
Format: Patent
Sprache:eng ; ita
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Process for making long lasting fruit- and vegetable milk drinks comprising mixing 20-40% natural fruit or stewed vegetables with 55-34% sour milk skimmed milk or full milk and apple pectin, sugar syrup and citric acid (0.1-0.2%), followed by heat treatment, cooling, bottling and extra sterilization of the bottled drink. Prods. have excellent flavour, smell and nutritional quality, and can be kept for extended periods under normal warehouse conditions.