VEGETABLE BASED MINCED MEAT ALTERNATIVE

A vegetable based food product comprising at least 50 wt% protein wherein the protein is gluten or is proteinaceous material derived from gluten and wherein the product has the texture of minced meat. A method for preparing a vegetable based food product including fermenting a gluten based material...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FERNANDES SHELDON, APPEL DANIEL SEBASTIAN, GRAF ANDREA, BERENDS PIETER
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A vegetable based food product comprising at least 50 wt% protein wherein the protein is gluten or is proteinaceous material derived from gluten and wherein the product has the texture of minced meat. A method for preparing a vegetable based food product including fermenting a gluten based material with a mould and then processing the fermented product into a vegetable based food product for use as a replacement for minced meat.