MICROORGANISMS AND METHODS FOR THE PRODUCTION OF FATTY ACIDS AND FATTY ACID DERIVED PRODUCTS

MICROORGANISMS AND METHODS FOR THE PRODUCTION OF FATTY ACIDS AND FATTY ACID DERIVED PRODUCTS

This invention relates to metabolically engineered microorganism strains such as bacterial strains in which there is an increased utilization of malonyl CoA for production of a fatty acid or fatty acid derived product wherein the modified microorganism produces fatty acyl CoA intermediates via a mal...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WARNER JOSEPH R, PRATHER BRITTNEY, EVANS RON, LIAO HANS, RIBBLE WENDY, SPINDLER EILEEN, LOUIE MICHAEL, LIPSCOMB TANYA E. W, LYNCH MICHAEL D
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:This invention relates to metabolically engineered microorganism strains such as bacterial strains in which there is an increased utilization of malonyl CoA for production of a fatty acid or fatty acid derived product wherein the modified microorganism produces fatty acyl CoA intermediates via a malonyl CoA dependent but malonyl ACP independent mechanism.