An improved process of storing mature vegetables fruits and the like plant materials for preventing deterioration

Bibliographische Detailangaben

Hauptverfasser:	CHAKRABORTY ABHIJIT, MAITI BASUDEV, BOSE, PRADIPTA KUMAR, DR, ROYCHAUDHURI, DINESH
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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