A METHOD FOR PREPARATION OF INSTANT PINEAPPLE JUICE BAGS

In one of the aspect of the invention it is provided that a pineapple pulp which is derived as byproduct after extraction of juices from the pineapple fruits is utilized for making the instant pineapple juice bags, optionally the pineapple fruit pulp is also used for making the instant pineapple jui...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHANDRA BHANU MAURYA, R.C.PATIL, DR CHARUU P KULKARNI, MS DHANASHREE TALEKAR, (DR). V. N. MAGARE
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	In one of the aspect of the invention it is provided that a pineapple pulp which is derived as byproduct after extraction of juices from the pineapple fruits is utilized for making the instant pineapple juice bags, optionally the pineapple fruit pulp is also used for making the instant pineapple juice bags, the juice bags having the processed pineapple pulp is dipped in water to reconstitute the pineapple juice, The processing of the pulp for making the juice involves adding the sugar in predefined amount so the sugar acid ratio is maintained and the pulp is homogenized with the sugar by mixing and fridge drying and heating at the 40-80 °C, before packing it to the filter paper bags which infuses the juices after adding water resulting in the juice of the pineapple;