METHOD FOR THE TREATMENT OF GREEN COFFEE BEANS OF UNDESIREABLE FLAVOUR AND AROMA TO PROVIDE BEANS OF UPGRADED FLAVOUR

METHOD FOR THE TREATMENT OF GREEN COFFEE BEANS OF UNDESIREABLE FLAVOUR AND AROMA TO PROVIDE BEANS OF UPGRADED FLAVOUR

A method for upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during...

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Bibliographische Detailangaben
Hauptverfasser: HAWKS ROGER EDWARD, DAVIDESCU REGHINA, STRIEBEL RANDY FRED
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method for upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during the moisturization step.