STABLE LOW CALORIE FRUIT JUICES

Abstract; In one of the important aspect of the invention it is provided that the fruit juices of different fruits or mixture thereof is stabilized by using ZnO-NP as stabilizing agent and the amount of sugar added as sweetener or preservative is reduced or totally removed, therefore reduces the amo...

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Bibliographische Detailangaben
Hauptverfasser:	CHARUU KULKARNI, ARVIND SAMB KULKARNI, MADHURA DEEPAK MUKADAM, MS. SONIA VARANDANI, SHANTAJ M. DESHBHRATAR, ARCHANA K. RANGANI, ANIL S. SINGH, RAJESH C. PATIL, CHANDRA B. MAURYA, DHANSHREE R. TALEKAR, VEENA SAHAI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Abstract; In one of the important aspect of the invention it is provided that the fruit juices of different fruits or mixture thereof is stabilized by using ZnO-NP as stabilizing agent and the amount of sugar added as sweetener or preservative is reduced or totally removed, therefore reduces the amount of calorie provided by the fruit juices, and along prolonging the shelf life of the fruit juices without adding class II preservatives; In an another aspect of the invention it is provided that the minimum inhibitory amount of the ZnO-Np is find out for controlling growth of the microbes causes the deterioration of juices;