FAT BINDER OBTAINED FROM BIOMASS RESULTING FROM BEER PRODUCTION

The invention relates to a polysaccharide-rich composition comprising beta-glucan, chitin and chitosan extracted from the cell wall of Saccharomyces cerevisiae from biomass by-product resulting from a beer production method. The invention also relates to the method for obtaining same and to the uses...

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Bibliographische Detailangaben
Hauptverfasser:	HERAS CABALLERO ÁNGELES MARÍA, MANCEBO MOLINA REMEDIOS, MIRALLES BURAGLIA MARÍA ÁNGELES BEATRIZ, MATEOS APARICIO CEDIEL INMACULADA, CUÑÉ CASTELLANA JORDI, SANTAS GUTIÉRREZ JONATAN, RAFECAS MARTÍNEZ MAGDALENA, CASTAÑÉ SITJAS FRANCESC XAVIER
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DENATURING OF, OR DENATURED, ALCOHOL DERIVATIVES THEREOF DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF BY-PRODUCTS SPIRITS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a polysaccharide-rich composition comprising beta-glucan, chitin and chitosan extracted from the cell wall of Saccharomyces cerevisiae from biomass by-product resulting from a beer production method. The invention also relates to the method for obtaining same and to the uses thereof. Among other biofunctions, the composition has a selective fat binding effect which makes it suitable for use in the prevention and/or treatment of diseases, such as overweight, obesity, hypercholesterolemia, hypertriglyceridemia, hypertension and cardiovascular disorders. The composition can be formulated as an edible, pharmaceufical or veterinary product.