PROCESS FOR PREPARING PROTEIN FLOURS FROM OIL-BEARING SEEDS

Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is...

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Bibliographische Detailangaben
Hauptverfasser:	GIANCARLO SODINI, ALBERTO PATRICELLI, DIASSINAMAGGIO
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is miscible with the hydrocarbon solvent, e.g. ethanol.