Edible microcarrier for the preparation of cultured meat and method of producing same
Edible microcarrier (100) for growing anchorage-dependent cells to prepare a cultured meat product, wherein said edible microcarrier (100) comprises a microcarrier core (102) and a microcarrier coating (104) at least partially directly or indirectly covering the surface of said microcarrier core (10...
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Zusammenfassung: | Edible microcarrier (100) for growing anchorage-dependent cells to prepare a cultured meat product, wherein said edible microcarrier (100) comprises a microcarrier core (102) and a microcarrier coating (104) at least partially directly or indirectly covering the surface of said microcarrier core (102), wherein said microcarrier core (102) is a hydrogel consisting of the following components: (A) 0.03-10.0 wt% of at least one ionically crosslinked polysaccharide; (B) 0.05 - 5 wt% of a mechanical stability agent different from (A); (C) 0.0 - 10 wt% of additives different from (A) and (B); (D) 0.0 - 50 wt% living cells; (E) 75 - 99.92 wt% of water; the sum of (A)-(E) making up 100 wt%, and wherein said microcarrier coating (104) comprises a biopolymer, wherein the biopolymer is crosslinked using a crosslinking agent. |
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