Methods of forming dough into braids to make twisted baked goods and means for carrying out this method

A method and apparatus for a braided baked product from dough by extruding the dough through an extruder head (6) having at least three relatively-moveable die members (21, 22, 23, 24) each formed with an orifice (21a, 22a, 23a, 24a) producing an extruded strip of the dough, moving the die members r...

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Bibliographische Detailangaben
1. Verfasser:	RIVLIN SHALOM ZE'EV
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A method and apparatus for a braided baked product from dough by extruding the dough through an extruder head (6) having at least three relatively-moveable die members (21, 22, 23, 24) each formed with an orifice (21a, 22a, 23a, 24a) producing an extruded strip of the dough, moving the die members relative to each other during the extrusion of the dough to cause the extruded strips to interweave, and baking the interwoven strips to produce the braided baked product.