Cheese manufacture

The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a sl...

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Bibliographische Detailangaben
Hauptverfasser:	MULLEN JOHN, REDDY MALIREDDY S, WASHAM CLINTON J
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a slow release acidulant. The method proceduces cheese which has more whey protein and residual fat incorporated in the cheese curd. The method can be used to make a variety of cheeses including mozzarella and cottage cheese.