Marker assisted selection of bovine for desired milk content

The present invention provides methods of genotyping bovine for desired milk production phenotypes, such as milk colour or milk β-carotene content phenotypes, by determining the BCMO1, genotype of said bovine. In particular, the methods are directed to determining the genotype at one or more of the...

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Bibliographische Detailangaben
Hauptverfasser:	SARAH DIANNE BERRY, KLAUS LEHNERT, HAMISH EVAN WARD, JULIA LEIGH BARNETT, PENNY ELIZABETH OXLEY, JOHN FREDRICK PEARSON, NATALIE LOUSIE THOMAS, RICHARD SPELMAN, ELIZABETH MARIE BEATTIE, STEPHEN RICHARD DAVIS, RUSSELL GRANT SNELL, ALASTAIR KENNETH HUGH MACGIBBON
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MAKING THEREOF MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING NEW BREEDS OF ANIMALS ORGANIC CHEMISTRY PEPTIDES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides methods of genotyping bovine for desired milk production phenotypes, such as milk colour or milk β-carotene content phenotypes, by determining the BCMO1, genotype of said bovine. In particular, the methods are directed to determining the genotype at one or more of the C-1054T promoter polymorphism in the BCMO1 gene, the G15929A (G278R) polymorphism in the BCM01 gene,or the A18068G (N341D) polymorphism in the BCMO1 gene, wherein each is associated with variation in milk colour or milk β-carotene content. Isolated, purified or recombinant polynucleotides and polypeptides are also provided, as are milk and milk products from bovine selected by the methods described herein.