Enriched milk products

The invention provides a method for providing a lactoferrin-enriched milk product comprising the steps of: 1) providing a milk sample prepared by a) ceasing to milk a ungulate for a period of greater than 24 hours; b) collecting milk from the ungulate within a period of up to 7 days after completion...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	COLIN ROBERT SOUTH, STEPHEN RICHARD DAVIS
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides a method for providing a lactoferrin-enriched milk product comprising the steps of: 1) providing a milk sample prepared by a) ceasing to milk a ungulate for a period of greater than 24 hours; b) collecting milk from the ungulate within a period of up to 7 days after completion of a); and 2) processing the milk sample to produce a milk product.