FERMENTATION PROCESS

The yield of secreted human serum albumin in a fermentation of genetically engineered yeast can be increased if a polyoxyalkylene compound is added, for example polypropylene glycol or polyoxypropylene/polyoxyethylene copolymers. Some of these compounds are routinely used in fermentation as antifoam...

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Bibliographische Detailangaben
Hauptverfasser:	COLLINS,STEPHEN HUGH,GB, MEAD,DAVID JOHN,GB, CLARKE,PETER MAURICE,GB
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The yield of secreted human serum albumin in a fermentation of genetically engineered yeast can be increased if a polyoxyalkylene compound is added, for example polypropylene glycol or polyoxypropylene/polyoxyethylene copolymers. Some of these compounds are routinely used in fermentation as antifoam compounds, but at lower levels.