PROCESS FOR PRODUCING MICROBE CONCENTRATES, PARTICULARLY FOR THE PURPOSES OF FOOD INDUSTRY

Microbial concentrates, especially for food-industrial use are cultured in one step on substrates which contain a total of a max. of 25-35 wt.% combined nutrients and baffers. The culture is either lyophilised or deep frozen, for cropping.

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Bibliographische Detailangaben
Hauptverfasser:	REICHART,OLIVER,HU, KARPATI,GYOERGY,HU, SZIGETI,JENOE,HU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Microbial concentrates, especially for food-industrial use are cultured in one step on substrates which contain a total of a max. of 25-35 wt.% combined nutrients and baffers. The culture is either lyophilised or deep frozen, for cropping.