PROCESS FOR PRODUCTION OF SUGAR ALCOHOL

PROCESS FOR PRODUCTION OF SUGAR ALCOHOL

Sugar-alcohols are prepd. by catalytic hydrogenation at a 2-20 MPa pressure at an initial pH value of 5.8. - A stepwisely or continuously rising temp. profile during reaction is regulated by reaction velocity kinetics as a function of the viscosity of the monosaccharide soln. and the concn. of reduc...

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Bibliographische Detailangaben
Hauptverfasser: HORVATH,GEZANE,HU, CSOM,LAJOS,HU, PATONAI,JOZSEF,HU, GAL,TATYANA,HU, SOLYMOSI,ISTVAN,HU, TOTH,IMRE,HU, SZEILER,BELANE,HU
Format: Patent
Sprache:eng
Schlagworte:
ACYCLIC OR CARBOCYCLIC COMPOUNDS
CHEMISTRY
METALLURGY
ORGANIC CHEMISTRY
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Zusammenfassung:Sugar-alcohols are prepd. by catalytic hydrogenation at a 2-20 MPa pressure at an initial pH value of 5.8. - A stepwisely or continuously rising temp. profile during reaction is regulated by reaction velocity kinetics as a function of the viscosity of the monosaccharide soln. and the concn. of reducing sugars in the soln. to be hydrogenated.