COMPOSITION FOR ACTIVATING FERMENTATIVE PROCESSES

Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-conta...

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Bibliographische Detailangaben
1. Verfasser:	LENAUER,PETER,AT
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Agents which contain enzymes, in particular glycosidase, cellulase, proteinase, lipase or amylase, and saponin such as a triterpene saponin, in particular quillaja saponin, activate fermentation processes and accelerate the decomposition by fermentation of natural substances, especially lignin-containing polysaccharides.