METHOD FOR PRODUCING COFFEE OF GREATER DELIGHTFULNESS VALUE AND INCREASED TASTE EFFECT

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Hauptverfasser: LONYAI,PETER,HU, TIMAR,GYOERGY,HU
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING COFFEE OF GREATER DELIGHTFULNESS VALUE AND INCREASED TASTE EFFECT
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