METHOD FOR PRODUCING COFFEE OF GREATER DELIGHTFULNESS VALUE AND INCREASED TASTE EFFECT

Bibliographische Detailangaben

Hauptverfasser:	LONYAI,PETER,HU, TIMAR,GYOERGY,HU
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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