METHOD FOR UTILIZING ADVANTAGEOUSLY THE WASTE HEAT OF FURNACE OF CONTINUOUS FEEDING

Bibliographische Detailangaben

Hauptverfasser:	BEGE,MARTIN,DD, KAWE,WALTER,DD, HENNIG,WERNER,DD, MEYER,LOTHAR,DD
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS EDIBLE DOUGHS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR BAKING TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
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