PROCESS FOR PRODUCING ANIMAL FODDER FROM BY-PRODUCTS OF PROTEIN AND OTHER NUTRIENT CONTENT BY FERMENTATION PRESERVING

Fresh, liquidised and homogenised waste- and by-prods. are mixed with 15-50% (by wt.) of molasses. Fermentation is used as a method of preservation, using lactobacillus acidophylus and L.plantarum cultures.

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Hauptverfasser: HENGL,RUDOLF,HU, TANYI,JANOS,HU, KASZANYITZKY,EVA,HU, CZIRJAK,LASZLO,HU, TOTH,ANDRAS,HU
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creator HENGL,RUDOLF,HU
TANYI,JANOS,HU
KASZANYITZKY,EVA,HU
CZIRJAK,LASZLO,HU
TOTH,ANDRAS,HU
description Fresh, liquidised and homogenised waste- and by-prods. are mixed with 15-50% (by wt.) of molasses. Fermentation is used as a method of preservation, using lactobacillus acidophylus and L.plantarum cultures.
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subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PROCESS FOR PRODUCING ANIMAL FODDER FROM BY-PRODUCTS OF PROTEIN AND OTHER NUTRIENT CONTENT BY FERMENTATION PRESERVING
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