PROCESS FOR PRODUCING ANIMAL FODDER FROM BY-PRODUCTS OF PROTEIN AND OTHER NUTRIENT CONTENT BY FERMENTATION PRESERVING
Fresh, liquidised and homogenised waste- and by-prods. are mixed with 15-50% (by wt.) of molasses. Fermentation is used as a method of preservation, using lactobacillus acidophylus and L.plantarum cultures.
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Zusammenfassung: | Fresh, liquidised and homogenised waste- and by-prods. are mixed with 15-50% (by wt.) of molasses. Fermentation is used as a method of preservation, using lactobacillus acidophylus and L.plantarum cultures. |
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