PROCESS FOR PRODUCTION OF ALCOOLIC DRINKS CONTAINING OF ANIMAL AND PLANT PROTEIN WITH HIGH BIOLOGIC VALUE

PROCESS FOR PRODUCTION OF ALCOOLIC DRINKS CONTAINING OF ANIMAL AND PLANT PROTEIN WITH HIGH BIOLOGIC VALUE

The drinks contain quail's egg-juice, alcohol, sweetening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks are prepared by adding the other components at most at 50 DEG C to the whole quail's egg-juice homogenized in the pr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BARATI,PETER,HU, PETRES,SANDOR,HU, SZEP,JOZSEF,HU, DEDE,LASZLO,HU, KARPATI,ADAM,HU, VARGA,BALINTNE,HU, SZEKERES,JOZSEF,HU
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The drinks contain quail's egg-juice, alcohol, sweetening and flavouring agents as well as optionally trace elements and other proteins of animal or plant origin. The drinks are prepared by adding the other components at most at 50 DEG C to the whole quail's egg-juice homogenized in the presence of an emulsifying agent.