PATE AND CREAM FREE FROM FLAVOUR OF MARROW AND THEIR PRODUCTION
Cream paste free of squash taste, comprises: different species of squash (20-200 mass parts) such as winter squash, zucchini, courgette and Asparagus; fats (0.01-70 mass parts); spices (0.01-50 mass parts); legumes (10-50 mass parts); and/or cereals (10-40 mass parts); optionally honey (0.01-60 mass...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | Cream paste free of squash taste, comprises: different species of squash (20-200 mass parts) such as winter squash, zucchini, courgette and Asparagus; fats (0.01-70 mass parts); spices (0.01-50 mass parts); legumes (10-50 mass parts); and/or cereals (10-40 mass parts); optionally honey (0.01-60 mass parts); and alcoholic drink (0.001-50 mass parts). |
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