METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS
Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BAYER,FERENC,HU |
| description | Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_HUH3488A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>HUH3488A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_HUH3488A3</originalsourceid><addsrcrecordid>eNrjZHD3dQ3x8HdRcPMPUggI8ncJdfb0c1cI9nN09gaKgSSC_H0VfFzdQ309_fxDgxWCXV1dghUCHINCPJ1DfRyDfCIVAlwdg3kYWNMSc4pTeaE0N4Osm2uIs4duakF-fGpxQWJyal5qSbxHqIexiYWFozEheQCVzitc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS</title><source>esp@cenet</source><creator>BAYER,FERENC,HU</creator><creatorcontrib>BAYER,FERENC,HU</creatorcontrib><description>Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated</description><edition>5</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19901128&DB=EPODOC&CC=HU&NR=H3488A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19901128&DB=EPODOC&CC=HU&NR=H3488A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAYER,FERENC,HU</creatorcontrib><title>METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS</title><description>Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD3dQ3x8HdRcPMPUggI8ncJdfb0c1cI9nN09gaKgSSC_H0VfFzdQ309_fxDgxWCXV1dghUCHINCPJ1DfRyDfCIVAlwdg3kYWNMSc4pTeaE0N4Osm2uIs4duakF-fGpxQWJyal5qSbxHqIexiYWFozEheQCVzitc</recordid><startdate>19901128</startdate><enddate>19901128</enddate><creator>BAYER,FERENC,HU</creator><scope>EVB</scope></search><sort><creationdate>19901128</creationdate><title>METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS</title><author>BAYER,FERENC,HU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HUH3488A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAYER,FERENC,HU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAYER,FERENC,HU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS</title><date>1990-11-28</date><risdate>1990</risdate><abstract>Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_HUH3488A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T15%3A56%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAYER,FERENC,HU&rft.date=1990-11-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EHUH3488A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |