METHOD FOR PRODUCING SNACK FOOD FROM LEGUMINOUS SEEDS PARTICULARLY PEAS

Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated

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Bibliographische Detailangaben
1. Verfasser:	BAYER,FERENC,HU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Prepn. of snack foods from pulses especially peas, with removal of the typical leguminous taste by soaking in water. Colouring of the legume seed takes place simultaneously with soaking. Water swollen legumes are tenderized by heat treatment, cooled, opt. flavoured and/or thickly surface coated