MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF

Dairy ingredient enriched in polar lipids, preferably in phospholipids and sphingolipids, containing >=10 wt.% of phospholipids, is claimed. Independent claims are included for: (1) a process for obtaining the dairy ingredient comprising subjecting a pasteurized milk cream to at least two physica...

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Bibliographische Detailangaben
Hauptverfasser:	BODSON, Pascal, DANTHINE, Sabine, DEROANNE, Claude, BLECKER, Christophe, DALEMANS, Daniel, PAQUOT, Michel
Format:	Patent
Sprache:	eng ; hun
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Dairy ingredient enriched in polar lipids, preferably in phospholipids and sphingolipids, containing >=10 wt.% of phospholipids, is claimed. Independent claims are included for: (1) a process for obtaining the dairy ingredient comprising subjecting a pasteurized milk cream to at least two physical treatment such as centrifugation, ultra filtration and an ultrafiltration/diafiltration step; and (2) a food composition or food additive composition, comprising the dairy ingredient. ACTIVITY : Cytostatic; Antidiabetic. MECHANISM OF ACTION : None given.