METHOD FOR PRODUCING SEASONING MATERIAL PREPARATIONS OF DIRECT UTILIZATION FOR SPICED AFTER-HEAT-TREATED OR PROCESSED DAIRY-PRODUCTS

Bibliographische Detailangaben

Hauptverfasser:	SCHAEFFER,BELA,HU, KAPAS,JOZSEF,HU, SZAKALY,SANDOR,HU, PONGRACZ,JOZSEF,HU, OBERT,GABOR,HU, BALOGH,JANOS,HU, NAGY,LASZLO,HU, BERES,FERENC,HU, KOVACS,ARPAD,HU, PAIZS,GYOERGY,HU, HORVATH,BELA,HU, CZELLAHO,LASZLO,HU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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