METHOD FOR PRODUCING MILK POWDER MIXTURES SUITABLE FOR MAKING RECOMBINED DAIRY-PRODUCTS OF 10-30 MASS PERCENT FAT CONTENT

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Hauptverfasser: KAPAS,JOZSEF,HU, SZAKALY,SANDOR,HU, FIGLER,MARIA,HU, LAKATOS,ARPAD,HU, PALLAI,GABOR,HU, SCHAFFER BELA,,HU, CZELLAHO,LASZLO,HU
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creator KAPAS,JOZSEF,HU
SZAKALY,SANDOR,HU
FIGLER,MARIA,HU
LAKATOS,ARPAD,HU
PALLAI,GABOR,HU
SCHAFFER BELA,,HU
CZELLAHO,LASZLO,HU
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recordid cdi_epo_espacenet_HU203953B
source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING MILK POWDER MIXTURES SUITABLE FOR MAKING RECOMBINED DAIRY-PRODUCTS OF 10-30 MASS PERCENT FAT CONTENT
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