METHOD FOR PRODUCING MILK POWDER MIXTURES SUITABLE FOR MAKING RECOMBINED DAIRY-PRODUCTS OF 10-30 MASS PERCENT FAT CONTENT

Bibliographische Detailangaben

Hauptverfasser:	KAPAS,JOZSEF,HU, SZAKALY,SANDOR,HU, FIGLER,MARIA,HU, LAKATOS,ARPAD,HU, PALLAI,GABOR,HU, SCHAFFER BELA,,HU, CZELLAHO,LASZLO,HU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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