PROCESS FOR MAINTAINING AND INCREASING OF THE CAPACITY OF STREPTOMYCES STOCKS IN PRODUCING ANTIBIOTICS

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Bibliographische Detailangaben
Hauptverfasser:	TOMORI,LASZLONE,HU, ALBRECHT,KAROLY,HU, GADO,ISTVAN,HU, SZELL,VALERIA,HU, FABIAN,MIKLOS,HU, HARSANYI,ILONA,HU, USKERT,ANDORNE,HU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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