METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL AVAILABILITY OF MATERIALS AVAILABLE AS NUTRIENT

METHOD AND APPARATUS FOR IMPROVING THE BIOLOGICAL AVAILABILITY OF MATERIALS AVAILABLE AS NUTRIENT

Method and apparatus for improving the nutriment by delivering it through a microwave energized area (working area) at an appropriately chosen moisture content, and an appropriately chosen delivery speed using a known transport means. The nutriment is, if necessary, in the first step conditioned to...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: DEVENYI,TIBOR,HU, SZABOLCSI,GERTRUD,HU, BENEDEK,JOZSEF,HU, MATYAS,JAKAB,HU, NEDELYKOV,MILAN,HU
Format: Patent
Sprache:eng
Schlagworte:
ELECTRIC HEATING
ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
ELECTRICITY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:Method and apparatus for improving the nutriment by delivering it through a microwave energized area (working area) at an appropriately chosen moisture content, and an appropriately chosen delivery speed using a known transport means. The nutriment is, if necessary, in the first step conditioned to the wanted moisture content and may also subsequently be flavoured before subjecting it to the said microwave treatment under continuous motion. Post-treatment such as grinding, roasting, drying, conserving may also be performed, if wanted. The equipment according to the invention comprises a conditioning chamber, a microwave energizeable working area, and a continuously working transporter such as a gravity path, a vibrational path, or a conveyor.