PROCESS FOR PREPARING FOODSTUFFS WITH A LOWERED FUEL VALUE WHICH ARE GREASY AND SPRAYABLE

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Hauptverfasser:	KNOCH,KLAUS-DIETER,DD, SCHIERBAUM,FRIEDRICH,DD, RICHTER,MANFRED,DD, AUGUSTAT,SIEGFRIED,DD
Format:	Patent
Sprache:	eng ; hun
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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