REDUCTION OF SORBIC ACID PRECIPITATION

Bibliographische Detailangaben

Hauptverfasser:	BRAND-LEVINE, DALIT D, GIVEN, PETER P, GADIRAJU, RAMA R, TAN, SIOW YING SY, MULLEN, JESSICA J, JOHNSON, WINSOME W, CLARK, CYNTHIA C
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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