HIGH-POTASSIUM DAIRY SALT AND METHOD FOR OBTAINING SAME

Crystallized dairy salt whose composition has a ratio between potassium content and sodium content of 3-6 is new. Crystals (more than 50%) have mean diameter of greater than 100 mu m. An independent claim is included for preparing the crystallized dairy salt.

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Bibliographische Detailangaben
Hauptverfasser:	VAREILLE, PHILIPPE P, PECREAUX, ROMAIN R, NAEGELE, DELPHINE D
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Crystallized dairy salt whose composition has a ratio between potassium content and sodium content of 3-6 is new. Crystals (more than 50%) have mean diameter of greater than 100 mu m. An independent claim is included for preparing the crystallized dairy salt.