METHOD FOR PRODUCING CONTAINER-PACKED ALOE VERA MESOPHYLL AND ALOE VERA MESOPHYLL

The invention provides a method for producing container-packed aloe leaf pulp. By the method, container-packed aloe leaf pulp containing large amount of aloe leaf pulp can be easily produced within a short time. The method comprises, mixing aloe leaf pulp with syrup to prepare syrup-kept aloe leaf p...

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Bibliographische Detailangaben
Hauptverfasser:	Choko KAWABATA, Yumi MATSUNAGA, Tsuyoshi KAJI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a method for producing container-packed aloe leaf pulp. By the method, container-packed aloe leaf pulp containing large amount of aloe leaf pulp can be easily produced within a short time. The method comprises, mixing aloe leaf pulp with syrup to prepare syrup-kept aloe leaf pulp; stirring the syrup-kept aloe leaf pulp while uniformly heating the aloe leaf pulp at a temperature of 88 to 100 DEG C for 3 to 10 minutes for sterilization; packing all the components of the syrup-kept aloe leaf pulp into a container, and cooling; wherein, the heating and cooling are performed to obtain an area, which is enclosed by the a temperature time curve and a time line when the temperature of the syrup is 70 DEG C, of 8-43 (DEG C.hr), the temperature time curve representing the variation of the temperature (DEG C) of the syrup with the time when the syrup-kept aloe leaf pulp is subjected to heating and cooling.