CALCIUM CARBONATE POWDER COMPOSITION AND THE METHOD FOR PREPARING THE SAME
The present invention provides a calcium carbonate powder composition which is capable of using the calcium carbonate powder to go through a long-term and stable dispersion in the liquid with its primary particle or closed to its mirco-particle. The calcium carbonate powder composition is composed o...
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creator | TOYOTAKA UCHIDA SHIN SUIZU HITOSHI MITO |
description | The present invention provides a calcium carbonate powder composition which is capable of using the calcium carbonate powder to go through a long-term and stable dispersion in the liquid with its primary particle or closed to its mirco-particle. The calcium carbonate powder composition is composed of the coagulant of the calcium carbonate primary particles with BET surface area ranged from 10 to 40 m2/g and total pore volume ranged from 0.10 to 0.28 mL/g, and the surface of the particle is covered by the emulsifier with the total amount ranged from 3 to 20% by mass. |
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The calcium carbonate powder composition is composed of the coagulant of the calcium carbonate primary particles with BET surface area ranged from 10 to 40 m2/g and total pore volume ranged from 0.10 to 0.28 mL/g, and the surface of the particle is covered by the emulsifier with the total amount ranged from 3 to 20% by mass.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070921&DB=EPODOC&CC=HK&NR=1100417A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070921&DB=EPODOC&CC=HK&NR=1100417A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOYOTAKA UCHIDA</creatorcontrib><creatorcontrib>SHIN SUIZU</creatorcontrib><creatorcontrib>HITOSHI MITO</creatorcontrib><title>CALCIUM CARBONATE POWDER COMPOSITION AND THE METHOD FOR PREPARING THE SAME</title><description>The present invention provides a calcium carbonate powder composition which is capable of using the calcium carbonate powder to go through a long-term and stable dispersion in the liquid with its primary particle or closed to its mirco-particle. The calcium carbonate powder composition is composed of the coagulant of the calcium carbonate primary particles with BET surface area ranged from 10 to 40 m2/g and total pore volume ranged from 0.10 to 0.28 mL/g, and the surface of the particle is covered by the emulsifier with the total amount ranged from 3 to 20% by mass.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKAjEQQNE0FqLeYS4gbFCwHiezJmoyITtiuSwSK9GF9f4I4gGsfvH-3BwJzxQuEQjLXhIqQ5ar4wIkMUsXNEgCTA7UM0RWLw5aKZALZywhHb7QYeSlmd2Hx1RXvy4MtKzk13V89XUah1t91nfvT9Y2zdbu0G7-WD7xPCyu</recordid><startdate>20070921</startdate><enddate>20070921</enddate><creator>TOYOTAKA UCHIDA</creator><creator>SHIN SUIZU</creator><creator>HITOSHI MITO</creator><scope>EVB</scope></search><sort><creationdate>20070921</creationdate><title>CALCIUM CARBONATE POWDER COMPOSITION AND THE METHOD FOR PREPARING THE SAME</title><author>TOYOTAKA UCHIDA ; SHIN SUIZU ; HITOSHI MITO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HK1100417A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TOYOTAKA UCHIDA</creatorcontrib><creatorcontrib>SHIN SUIZU</creatorcontrib><creatorcontrib>HITOSHI MITO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TOYOTAKA UCHIDA</au><au>SHIN SUIZU</au><au>HITOSHI MITO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CALCIUM CARBONATE POWDER COMPOSITION AND THE METHOD FOR PREPARING THE SAME</title><date>2007-09-21</date><risdate>2007</risdate><abstract>The present invention provides a calcium carbonate powder composition which is capable of using the calcium carbonate powder to go through a long-term and stable dispersion in the liquid with its primary particle or closed to its mirco-particle. 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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | CALCIUM CARBONATE POWDER COMPOSITION AND THE METHOD FOR PREPARING THE SAME |
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