BALSAM FOR PREPARATION OF TEA BEVERAGE

BALSAM FOR PREPARATION OF TEA BEVERAGE

Balsam contains, in mass%: dry and slashed ground parts of a horsetail field (Equisetum) 5-8; the knotgrass (Polygonum) 5-8 and a plantain (Plantago major L.) 5-8; maize stigma (Zea ma s L.) 2-5; hips (Rosa canina L.) 10-12; fennel (Anethum graveolens L.) 5-8; leaves of eucalyptus (Eucal ptus) 2-3;...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: RIZHAMADZE, ZAIRA, ORAGVELIDZE, NANULI, TAVDUMADZE, IAMZE, SHANIDZE, SHORENA
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Balsam contains, in mass%: dry and slashed ground parts of a horsetail field (Equisetum) 5-8; the knotgrass (Polygonum) 5-8 and a plantain (Plantago major L.) 5-8; maize stigma (Zea ma s L.) 2-5; hips (Rosa canina L.) 10-12; fennel (Anethum graveolens L.) 5-8; leaves of eucalyptus (Eucal ptus) 2-3; cores of a hazel (Alnus barbata C.A.M.) 3-5; roots or leaves of a blackberry (Rubus) 3-5; fur-tree (Picea) needles 2-5; grass of (Aerva Lanata) 5-8; leaves of a bilberry (Vaccinium m rtillus L.) 5-8; the rest black or green baikhovi tea (Tea).