METHOD FOR RECEPTION OF FLOUR CONFECTIONERY PRODUCT
A method provides mixing kopton received as a result of pressing oil from the slashed Lambert nut, a powdered sugar, eggs, soda, vinegar, a clove and cinnamon, placing the received mass on the finely rolled out dough received by hashing of flour, vegetable oil, eggs and sugar and baking in the gas f...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | A method provides mixing kopton received as a result of pressing oil from the slashed Lambert nut, a powdered sugar, eggs, soda, vinegar, a clove and cinnamon, placing the received mass on the finely rolled out dough received by hashing of flour, vegetable oil, eggs and sugar and baking in the gas furnace. |
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