METHOD FOR PRODUCTION OF INSTANT TEA
A method provides cutting-crushing of raw material, extraction, filtration of the extract, concentrating and drying by pulverization or sublimation. As the raw materials are used 4-6 leaves fleshes. After shearing-crushing the raw material is slightly twisted and sorted. The extraction of the fine a...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A method provides cutting-crushing of raw material, extraction, filtration of the extract, concentrating and drying by pulverization or sublimation. As the raw materials are used 4-6 leaves fleshes. After shearing-crushing the raw material is slightly twisted and sorted. The extraction of the fine and large fraction obtained after grading is carried out separately, thus before the extraction the large fraction is processed thermally at temperature 45-60°C, and the extract obtained from the fine fraction is concentrated in conditions of low temperature and dried by sublimation. |
---|