METHOD FOR PRODUCTION OF KUPATI

METHOD FOR PRODUCTION OF KUPATI

A method provides passing pork through the meat hasher, addition in the gained forcemeat small cut onion, garlic, a red capsicum, a pomegranate, khmeli suneli, cloves, cinnamon, salt, stuffing of the gained mass in preliminarily processed pork intestinal coat, thus in addition preliminarily boiled a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SUKHANOV, BORIS, LEZHAVA, KETEVAN, TAVDIDISHVILI, DODO, KARCHAVA, MANANA
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method provides passing pork through the meat hasher, addition in the gained forcemeat small cut onion, garlic, a red capsicum, a pomegranate, khmeli suneli, cloves, cinnamon, salt, stuffing of the gained mass in preliminarily processed pork intestinal coat, thus in addition preliminarily boiled and rubbed grains of a string bean, pease or a soya bean in amount of 10-30 % from a lump of forcemeat is deposited in minced meat.