Method of Obtaining Mash for Black Beer "Pshavi"

1. Technical Result Simplification in technological process of obtaining mash for beer and increase in product quality. 2. Essence A method provides for mixing of caramel and light malt with water, thermal treatment of the mass, repeated thermal treatment, whereas firstly the part of caramel and lig...

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Hauptverfasser:	Tatulashvili, Mzevinar, Sakvarelidze, Boris, Topadze, Giorgi, Kapanadze, Tengiz, Gogiberidze, Vazha
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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