Method for Preparing Mash for Beer "Kazbegi"

1. Technical Result Simplification in technological process of obtaining mash for beer and increase in product quality. 2. Essence A method provides for mixing of malt, rice and water, thermal treatment of the mixture, boiling, saccharification, repeated thermal treatment, at mixing the application of rice is conducted at simultaneous adding of malt 1/3, after boiling first a cold water is added therein, and further the remaining part of malt, whereas the whole process takes place in one vessel. 3. Field of Application Food industry, in particular, beer production.