Chewing Gum

This invention refers to food industry and can be used in chewing gum production. Technical result is to give the chewing gum biocompatibility and to inhance its nutritious properties. Chewing gum comprises the following ingredients in mass %: The base is the polyurethane polymer of nonsubstituted n...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Nadirashvili, Nugzar, Kartvelishvili, Tamar, Patsuria, Mikheil, Tsitmanadze, George, Dgebuadze, Shota, Tugushi, David, Katsarava, Ramaz
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	This invention refers to food industry and can be used in chewing gum production. Technical result is to give the chewing gum biocompatibility and to inhance its nutritious properties. Chewing gum comprises the following ingredients in mass %: The base is the polyurethane polymer of nonsubstituted natural amino acids on the base of 2-1ysine and diols 20-40 saccharose 30,5-51 flavouring substances 0,5-1,0 dye 0,1-0,5.