Biomass

A biomass comprising filamentous fungus, wherein said biomass has an L* of at least 70.0. Also disclosed is a method of producing a biomass having increased L* comprising: (i) fermenting cells of a filamentous fungus to produce a biomass; (ii) adjusting the pH of the biomass to increase the L* of th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Mark Paul Taylor, James Mercer
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A biomass comprising filamentous fungus, wherein said biomass has an L* of at least 70.0. Also disclosed is a method of producing a biomass having increased L* comprising: (i) fermenting cells of a filamentous fungus to produce a biomass; (ii) adjusting the pH of the biomass to increase the L* of the biomass. Further disclosed is the use of an acid and/or increased temperature to increase whiteness and/or increase L* of a biomass produce by fermentation. A product produced by such a method can be a foodstuff. The biomass can have an L* value in the range of 75.0-95.0, a* in the range of -1.0-2.9, b* in the range of 0.5-14.0, and a pH in the range of 2.0-6.0.