Spray-dried coffee product and production method

A spray-dried coffee powder for forming a coffee beverage, wherein the powder comprises particles comprising soluble coffee solids and insoluble coffee solids, the insoluble coffee solids comprising coffee oils and an insoluble coffee sediment fraction which is the non-oil portion of the insoluble coffee solids, wherein the powder comprises at least 6wt% of the insoluble coffee sediment fraction, the insoluble coffee sediment fraction comprising, when analysed after acid hydrolysis, 1wt% or less arabinose, wherein the powder comprises at least 0.8wt% coffee oils by dry weight and wherein the particles exhibit less than 20wt% surface coffee oil, based on the total weight of coffee oils. The powder may have a particle size distribution of oil droplets having a D50 oil droplet size of 1 to 5 microns, or 2 to 4 microns, when reconstituted in water. The composition may comprise from 7.5 to 15wt% of the insoluble coffee sediment fraction.