Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production

Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production

The present disclosure concerns recombinant yeast host cells expressing one or more heterologous polypeptide for making a flavour compound and a native ethanol production pathway. The recombinant yeast host cells can be used in a subsequent production process to make flavoured alcoholic beverage pro...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Bailey Morgan Carignan, Hannah Lena Green, Brooks Henningsen, Aaron Argyros, Emily Agnes Stonehouse, Christopher J Freeman, Charles F Rice, Nicholas Memmer, Jared Cameron Muysson
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present disclosure concerns recombinant yeast host cells expressing one or more heterologous polypeptide for making a flavour compound and a native ethanol production pathway. The recombinant yeast host cells can be used in a subsequent production process to make flavoured alcoholic beverage products, such as beers.