Improved process for producing a liquid potato product

A method of making a liquid potato product comprises (a) providing an initial potato feed comprising a potato component, (b) shearing at least a portion of the potato component at a temperature

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Bibliographische Detailangaben
Hauptverfasser:	Derek E. Spors, Nigel Kirtley, Lora Nicolette Spizzirri, Ray Laudano
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of making a liquid potato product comprises (a) providing an initial potato feed comprising a potato component, (b) shearing at least a portion of the potato component at a temperature